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Posts Tagged ‘homemad cinnamon rolls’

Verse 2: “As they ministered to the Lord and fasted, the Holy Spirit said, “Now separate to Me Barnabas and Saul for the work to which I have called them.””

When I was a little boy, I used to love to go to my grandmother’s house. She and my mother were great cooks. When my grandmother would make her homemade cinnamon rolls, I used to love to watch how she made them. She’d roll and cut the dough, and they’d come out of the oven as these perfect circles. Sometimes though, she’d call me into the kitchen and ask me to eat one or two rolls that didn’t come out perfectly circular. Now, they didn’t taste any different, but my grandmother always set aside her best-looking cinnamon rolls as the ones to serve family and guests. She knew though that we grandkids would eat them, no matter what they looked like! We didn’t eat the ones that were set apart, until we got through “disposing” of the less-than-perfect rolls. As a matter of fact, I used to try and pull a fast one on her; I’d insist that some of the best rolls didn’t “look right, so I better eat those too.” She’d look at me, smile, and loving say, “Oh, get out of my kitchen.” :-)

The church was focused on worshipping God and fasting. The Holman Concordance on Acts, page 209, even states something more eye-catching: “Notice the climate in the congregation – worship and fasting. Not frantic activity with programs burning out everybody in the congregation. In an attitude of worship and fasting they understood the Spirit to select missionaries for God’s work.” God calls us to be holy. The definition of “holy” means “set apart”. The Holy Spirit had called Barnabas and Saul to be separated, set apart “for the work to which I have called them.”

We are called today to that same work: to spread the Gospel of Jesus Christ and make disciple-makers.

Something to think about.

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